Aritsugu vs. Masamoto – About 2 Major Japanese Luxury Knife Brands
Both Aritsugu (有次) and Masamoto (正本) are well-known Japanese manufacturers of high-end kitchen knives. They are popular not only among
Read MoreBoth Aritsugu (有次) and Masamoto (正本) are well-known Japanese manufacturers of high-end kitchen knives. They are popular not only among
Read MorePopular outdoor knives in Japan were mainly products from outside Japan. Popular outdoor knives include Sweden’s Mora Knife and France’s
Read MoreShapton whetstones are popular among professionals in Japan. They have several outstanding features that set them apart from other whetstones.
Read MoreThe most common all-purpose kitchen knives are either Santoku knives or Chef’s Knives (or Gyuto “牛刀” in Japanese). In Japanese
Read MoreI would like to introduce Glestain knives, which, along with Misono, are the favorite among professional chefs in Japan. Overview
Read MoreWhat kind of Japanese knives are selling well on Amazon.com? When I checked Amazon.com with this in mind, I was
Read MoreI was browsing Amazon and found an obvious fake brand product. (This item has been removed and no images are
Read MoreIn Japan, there is a type of knife that is suitable for cutting vegetables. It is called a nakiri knife
Read MoreIn order to keep your knives sharp, you need to maintain them. The knife sharpeners (like the following item) are
Read MoreYoshihiro Cutlery is a popular retailer of Japanese kitchen knives located in Beverly Hills, California. However, Yoshihiro’s knives are not
Read More