Japan’s Simple Best Treat: Egg on Rice
Tamagokaké gohan (egg on rice) has long been popular in Japan. Tamagokaké gohan is simple to prepare. Simply crack a
Read MoreTamagokaké gohan (egg on rice) has long been popular in Japan. Tamagokaké gohan is simple to prepare. Simply crack a
Read MoreIn Japan, the birthplace of instant ramen, there are many kinds of instant ramen available. You may be wondering which
Read MoreIn recent years, insect diets have been attracting a lot of attention. Do Japanese people eat insects on a daily
Read MoreCoke and Sprite are popular in Japan, but there are also popular Japanese sodas made by Japanese beverage manufacturers. Here
Read MoreJapanese people, including myself, eat short-grain rice. Most Japanese people eat rice produced in Japan and consider rice produced outside
Read MoreJapanese people who eat rice on a daily basis are particular about their rice cookers. In this article, I would
Read MoreMugi-cha (Japanese barley tea) is a tea that is commonly consumed in Japan. Although it is called a tea, barley
Read MoreIf you want to make authentic Japanese food, you need to prepare several kinds of seasonings, so it’s hard. In
Read MoreGarigari-kun is a very popular soda flavored ice bar in Japan. It looks like a strange ice bar, but if
Read MoreFresh rice is delicious. The rice that was just harvested that year is called “Shinmai” (新米, new crop). While the
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