How to Make Oden (Japanese one-pot dishes) Easily Using Mentsuyu
If you want to make authentic Japanese food, you need to prepare several kinds of seasonings, so it’s hard. In this recipe, I will introduce how to make delicious Japanese food easily using “mentsuyu” (“めんつゆ” in Japanese) which can be purchased at convenience stores in Japan. A complete set of oden ingredients is available at supermarkets (except in summer). Total Time: 45 mins Ingredients Serves 3-4: A set of oden ingredients (fish paste, hanpen, konnyaku, etc.) Half daikon (Wikipedia) 3-4 boiled eggs 100 ml mentsuyu 1200 ml water Method Make all boiled eggs. Cut the daikon into 2cm pieces. Boil 1200 mL of water in a large pot. When it
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